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Layered potato, beef mince sauce, oven roasted eggplant, and fresh zucchini topped with béchamel sauce.

Layered potato with a vegetarian sauce, oven roasted eggplant, and fresh zucchini, topped with béchamel sauce. Meal is pre-cooked and delivered cold with re-heat instructions.

A rich blend of the sweetest tomatoes, herbs and spices together with top quality beef mince layered between fresh egg lasagne sheets topped with our tasty béchamel sauce and slowly oven baked.

A tasty napolitana sauce layered between fresh egg lasagne sheets topped with our tasty béchamel sauce and slowly oven baked.

A rich blend of the sweetest tomatoes, herbs and spices together with top quality chicken mince layered between fresh egg lasagne sheets topped with our tasty béchamel sauce and slowly oven baked.

A Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce

Our freshly cooked mince sauce with zucchini, capsicum and olives added topped with a light and fluffy mashed potato.

A great combination of tuna, asparagus, corn, peas and carrots all baked together with our own secret cheese sauce.

Freshly cooked spinach, a blend of fetta, ricotta and mozzarella, fine chicken and herbs. This makes for a delightful taste combination

Freshly cooked spinach, a traditional blend of fetta, ricotta and mozzarella, oven roasted capsicums, olives and herbs give the true taste of Mediterranean cuisine.

Freshly cooked spinach mixed with a traditional blend of fetta, ricotta, mozzarella, which are then all mixed in with herbs for a unique taste.

Large spinach, feta, and ricotta pastry, to be shared.

Freshly cooked spinach, a traditional blend of fetta, ricotta and mozzarella, oven roasted capsicums, olives and herbs give the true taste of Mediterranean cuisine.

Using light filo pastry for the base filled with tasty shredded cheese, freshly diced bacon and then filled with our fluffy egg mixture.

Using light filo pastry for the base filled with tasty shredded cheese, fresh spinach, the finest sun-dried tomatoes and filled with our fluffy egg mixture.

Using light filo pastry for the base filled with tasty shredded cheese, fresh spinach, then topped with freshly cut ricotta and filled with our fluffy egg mixture.

Using light filo pastry for the base filled with tasty shredded cheese, freshly cooked chicken, chopped mushrooms and filled with our fluffy egg mixture.

Using light filo pastry for the base filled with tasty shredded cheese, oven roasted capsicums, sliced black olives and filled with our fluffy egg mixture.

Zucchini, roasted capsicum, and eggplant frittata. Comes cold, can be reheated or enjoyed cold.

Traditional Baklava Cigars, rolled with filo pastry and filled with almonds.

Roasted kataifi and almonds, with a custard filled centre, topped with fresh cream and almonds.

Baked golden filo, filled with Greek custard filling.

Shredded pastry, filled with almonds and drizzled with honey syrup.

Traditional Baklava, layered filo and filled with almonds.

This is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese.

Almond Gluten Free Cake

Rizogalo is a traditional Greek style rice pudding flavored with vanilla beans and cinnamon

Blended almonds made into a shortbread. Topped with icing sugar,

Koulourakia are a crispy, orange-scented Greek Easter Biscuit that are the perfect treat with coffee or tea.

Very similar to Italian biscotti because like the Italian cookie, this is baked twice in the oven until it's the texture of crunchy toast.

Greek Almondine biscuits are crunchy, chewy amygdalota cookies that are made with only 5 ingredients, and they're naturally gluten-free!

Finikia is a type of cookie. The cookie is made using flour, baking powder, orange juice, and oil. No dairy products are used.

These deliciously sweet date and walnut biscuits make a great morning or afternoon tea treat and are perfect for filling tins/lunchboxes

Blended almonds made into shortbread. Topped with icing sugar.

A delicious semolina based cake that is soaked with a sugar syrup